Just thinking I would try my hand at a cooking post.
I've been just so awed and inspired by the great recipes and step-by step directions (and photos!) over at Barb and Ree's blogs, I thought I would jump right in and share my best cooking secrets with blogland. So, I give you...
The goat cheese adds an extra tangy bite, besides making you feel really continental somehow for buying it. The mozzarella evens- out the empty spaces on the low-calorie pizza..somehow they never look as loaded out of the box as they do in the picture. So, what is up with that anyways??
Now, next step is put it into your pre-heated oven, as per directions
Last step, take out and enjoy.